Jenn recently went to FRANK restaurant at the AGO. Having never been there before she was worried about the menu, as per usual. All said and done she loved it and it’s now one of her new favourites! Check out her review:
The front of house staff was very friendly and made me feel at ease, the decor was very cool and modern which is expected being at the AGO and all. FRANK offers a $45 prefix menu that looks delicious, but as a gluten free eater, it would need some investigation. The server offered to be my guide through the menu and expressed that 90% of the menu can be made gluten free by their chef. After checking out the goods I went with the Cod, it was the best fish I’ve had in a long time. I also had a bite of the sliced Adobo Steak, the Adobo marinade enhanced the flavours amazingly, it was truly a work of art. I really enjoyed the portion sizes, they were small enough to allow for other courses but enough to fill your tummy. The only negative about this night out was that they were out of my go to gf vodka ‘Chopin’ however the wine list more than made up for it. :) Consider me a regular from now on! They currently have a Winterlicious special menu happening on Jan 25, check it out!
A little info on FRANK @ The AGO
One of the Frank Gehry-designed spaces, FRANK restaurant is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir also accent the space. Anne Yarymowich has served as executive chef at the AGO since 1996. She has created a new restaurant menu featuring contemporary comfort cuisine and showcasing the best of Ontario’s agricultural products.
317 Dundas Street West, Toronto Ontario
|Monday||Tuesday – Friday||Saturday||Sunday|
11:30 am – 2:30 pm
11 am – 3 pm
5:30 pm – 10 pm